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Kill The Pig HistorY
Kill The Pig The Kill the Pig takes place in blazing hot days of summer. It goes on for a whole weekend. Members work hard to organise this event, sharing the resposiblilities such as wood collection and provisions. A live pig is purchased and was killed, with our own bare hands. (to provide fresh flesh for their brothers and better halves!! hahaha!) The pig is left to bleed...and on Saturday morning the open fire roasting begins. The brothers take turns at the luxurious roast, by turning the suspended pig continuously. The meat is cooked midnight, when a huge well deserved banquet begins.
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Top : Goff arranging da pig in his landrover!~
Omar hehe staring the second time to the pig ;) and me preparing to take photos!!~ |
It was a 94kilos of a PiG !!!!!!!!!!~
It was Bigger than the last year! Pig 2003 : 60 kilos
Pig 2004 : 94 kilos
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Putting the accesories in his body to hang him!!~
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5 of us fighting with da pig to prepare him hehehe
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ToP : Front piG face View!! ::|
Filling him with honey,bbq sauce,lemon,orange and more tasty recipients!!~ |
OK!!, let`s began to fire & cook this son of a PiG!~
Keep rotating to cook da Pig. It takes about 10 hours to be ready!! But it was worthit hehehe
Start approx :12;00pm
Finish approx : 10;30pm
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Ready for the taste!!!!
70 persons ate da pig + salads,potato jacket,bread etc...!!! it was delicios .......~ |
